Part-Time Line Cook

Company: WYWH Red Rock LLC
Location: Las Vegas
Posted on: February 17, 2026

Job Description:

Job Description Job Description Description: Position Summary: The line cook is responsible for preparing food and keep the kitchen running smoothly. Duties & Responsibilities: Plates and garnishes dishes following standard procedures. Perform inventory checks and food storage logs. Cleans and sanitizes cooking surfaces as needed. · Accurately follows all orders received from the POS system and/or direction from the expeditor. · Follow supervisor’s instructions, communicate with and support co-workers, while being a team player. · Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standard. · Handles all allergy and/or dietary restrictions and modifications. Requirements: Our Ideal Candidate: · Experience in a high-volume kitchen. · Must be able to bend and lift to 50 lbs. · Must be able to work and remain focused in a fast-paced and ever-changing environment. · Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays. We are hiring for AM, PM and weekend shifts!

Keywords: WYWH Red Rock LLC, Spring Valley , Part-Time Line Cook, Seasonal Jobs , Las Vegas, Nevada